It probably won’t turn out into a perfect sphere, but you’ll still get that wowing, imploding effect. If you don’t have a mold like this but still wanna make it, a small bowl would work too.
#Pull the pin explosive hot sauce professional#
So if you’re gonna get out of your way to buy one, then I’d recommend you get the plastic, more professional mold. I happened to have this silicone one from a long time ago, but honestly, I didn’t love it here. While that’s happening, let’s start on the bombs! So you bake some of that red velvet goodness in a square pan, or rectangular, and let it cool completely. It might just become your favorite red velvet cake recipe too. And can I talk about how moist it is? Yeah? That too. Speaking of Nutella sauce, it might look familiar from here. It has more cocoa powder than most other recipes, so its more chocolatey than the classic red velvet, which in my opinion, equals yum! That also makes it go perfectly with the Nutella sauce. I’m normally not a red velvet cake fan all I could taste is food coloring. Done! And I think it goes without saying that the warmth of the sauce poured on it, is what melts it.Īnd since its February “month of love,” it was only fitting to fill it with red velvet cake. Two molded chocolate hemispheres, stuffed with cake, placed on top of one another. It turned it out be totally doable you guys! And if I can do it, so can you. “How did I not think of that?! I need an IQ recharge asap!” Then it was all “aaaaaaaaaahhh” the whole time watching. I got this epiphany it must’ve been pregnant!īut then when I came out of my cartoon state of mind, I started to really try and solve the mystery.Ĭould there be a hole in the bottom where they stuffed the cake in? But then what type of chocolate mold would that look like? So many questions that led to nothingness.Īnd theeeeeeeeeen the stars aligned when a friend of mine sent me a video of the making out of nowhere. I was like…”say whaaaaat? How did that chocolate ball swallow that darn piece of cake?!!” I’ve been there among the puzzled majority not too long ago, when I got tagged to see this beauty on Instagram. It’s one of those things that makes people go gaga, leaving them in utter amazement, making you feel like a culinary genius.Īnd only you can know that it’s A LOT simpler than it really looks.Ī chocolate ball that sits so innocently on a plate, will blow everyone away with its magical charm as soon as the warm drizzle of Nutella sauce tantalizingly lands on its smooth, round surface. We’re wrapping up the World Nutella Day palooza, with one grand finale.Ī fancy restaurant dessert that has been causing jaws to drop, setting a new food trend on fire and going viral on social media. This is one unforgettable dessert with a huge wow-factor! A show-stopping chocolate sphere, magically filled with mini red velvet cake hearts, beautifully collapses to the warm drizzle of Nutella sauce.
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